Meat Products


Gelatin is a pure animal protein and can be used as a natural complement to meat-based products. Its binding, emulsifying, stabilizing and gelling properties make it an ideal ingredient for diverse meat, fish and aspic products.

Suitable for many meat applications

Gelatin is a high-quality protein suitable for many meat applications.

  • Cooked pressed ham&Cooked shoulder

  • Ham

  • Hide Jelly

  • Canned meat products


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