Meat Products

 

Gelatin is a pure animal protein and can be used as a natural complement to meat-based products. Its binding, emulsifying, stabilizing and gelling properties make it an ideal ingredient for diverse meat, fish and aspic products.

Suitable for many meat applications

Gelatin is a high-quality protein suitable for many meat applications.


  • Cooked pressed ham&Cooked shoulder


  • Ham


  • Hide Jelly


  • Canned meat products

 

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